Ingredients
Equipment
Method
Preparation
- Juice the lemons to yield approximately 1 cup of lemon juice.
Mixing
- In a large pitcher, combine the lemon juice, blue raspberry syrup, and cold water. Stir well to blend the flavors.
Taste and Adjust
- Taste the lemonade and adjust sweetness or tartness as needed.
Chill and Serve
- Chill the mixture in the refrigerator for at least 30 minutes. Serve over ice and garnish with mint leaves or lemon slices.
Notes
Essential nutrition facts per serving:
Calories | Fat | Protein | Carbs |
---|---|---|---|
120 | 0g | 0g | 30g |