Ingredients
Equipment
Method
Preparation
- In a large pitcher, combine 1 cup of blue raspberry syrup and 2 cups of lemonade. Stir well until the mixture is fully blended.
Serving
- Add ice cubes to individual glasses. Pour the blue raspberry lemonade mixture over the ice, filling each glass about three-quarters full. Top each glass with 1 cup of soda water for a fizzy finish. Garnish with fresh lemon slices and mint leaves before serving.
Notes
Essential nutrition facts per serving:
| Calories | Fat | Protein | Carbs |
|---|---|---|---|
| 150 | 0g | 0g | 38g |
