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A delicious breakfast burrito filled with eggs, cheese, and vegetables, garnished with cilantro and served with salsa.

breakfast burrito recipe simple

★★★★★ (4.6 from 124 reviews)
Start your day right with this breakfast burrito recipe simple! Quick, tasty, and perfect for busy mornings. 🌯✨
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 2 burritos
Course: Breakfast
Cuisine: Mexican
Calories: 450
Ingredients Equipment Instructions Notes

Ingredients
  

Tortilla
  • 2 pieces Flour Tortillas Soft and chewy wraps.
Eggs
  • 4 large Eggs Whisked for fluffiness.
Cheese
  • 1 cup Cheese Cheddar, Monterey Jack, or pepper jack.
Vegetables
  • 1 cup Bell Peppers Chopped and sautéed.
  • 1 medium Onion Chopped and sautéed.
Beans
  • 1 cup Black Beans Rinsed and drained.
Extras
  • 1/2 cup Salsa For serving.
  • 1 medium Avocado Sliced or mashed.
Seasonings
  • 1 teaspoon Cumin For flavor.
  • 1 teaspoon Paprika For flavor.
  • to taste Salt For seasoning.

Equipment

  • 1 Non-stick Skillet For cooking eggs and fillings.
  • 1 Spatula For flipping and folding ingredients.
  • 1 Mixing Bowl For whisking eggs and combining ingredients.
  • 1 set Measuring Cups and Spoons For accurate ingredient measurements.
  • 1 Cutting Board and Knife For chopping vegetables and fillings.
  • 1 Aluminum foil For wrapping burritos and keeping them warm.
  • 1 Microwave or oven For reheating leftovers.

Method
 

Preparation
  1. Gather all your ingredients and chop any vegetables or proteins you plan to use.
Cooking
  1. Cook the eggs in a skillet, warm the tortillas, assemble the burrito, roll it up, and cook until golden brown.
Serving
  1. Slice the burrito in half and serve with salsa or avocado on the side.

Notes

Essential nutrition facts per serving:
Calories Fat Protein Carbs
450 20g 25g 40g