Ingredients
Equipment
Method
Prepare the Cookie Dough
- Mix 1/2 cup of softened butter and 1/2 cup of sugar in a large mixing bowl until creamy and smooth.
Add Flavor
- Add 1 teaspoon of vanilla extract and mix well.
Combine Dry Ingredients
- In a separate bowl, whisk together 1 cup of flour and 1/2 teaspoon of baking soda. Gradually add to the wet mixture.
Fold in Chocolate Chips
- Fold in 1 cup of chocolate chips until evenly distributed.
Preheat the Air Fryer
- Preheat the air fryer to 320°F (160°C).
Scoop the Dough
- Scoop portions of dough and place them in the air fryer basket, leaving space between each scoop.
Bake the Cookies
- Bake for 8-10 minutes or until golden brown.
Cool and Serve
- Remove cookies and let cool on a wire rack.
Notes
Essential nutrition facts per serving:
| Calories | Fat | Protein | Carbs |
|---|---|---|---|
| 150 | 7g | 2g | 20g |
