Ingredients
Method
Preparation
- Cream together the softened butter and sugars until smooth.
Mixing
- Add the vanilla extract and mix well.
- Gradually incorporate the flour and baking powder, stirring until a dough forms. If desired, fold in chocolate chips or nuts.
Cooking
- Preheat your air fryer to 320°F (160°C).
- Scoop tablespoon-sized portions of dough and place them in the air fryer basket, leaving space between each cookie.
- Cook for 8-10 minutes, or until the edges are golden brown. Check for doneness to prevent overbaking.
- Allow the cookies to cool before serving.
Notes
Essential nutrition facts per serving:
| Calories | Fat | Protein | Carbs |
|---|---|---|---|
| 150 | 7g | 2g | 20g |
