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Grilled carne asada steak

carne asada marinade

★★★★★ (4.6 from 124 reviews)
Discover the ultimate carne asada marinade recipe! Elevate your grilling game with this flavorful blend of citrus, spices, and herbs.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 1 minute
Servings: 4 servings
Course: Main Course
Cuisine: Mexican
Calories: 250
Ingredients Equipment Instructions Notes

Ingredients
  

Citrus Juices
  • 1/2 cup Fresh lime juice Essential for a zesty kick.
  • 1 tablespoon Lemon juice Optional substitute for lime juice.
Garlic
  • 4 cloves Minced garlic Adds depth and aroma.
Oils
  • 1/4 cup Olive oil Brings richness to the marinade.
Spices
  • 1 teaspoon Cumin Provides warmth.
  • 1 teaspoon Chili powder Adds complexity.
Fresh Herbs
  • 1/4 cup Chopped cilantro Brightens the flavor profile.
Vinegar
  • 2 tablespoons Apple cider vinegar Adds acidity without alcohol.
Sweeteners
  • 1 tablespoon Honey Balances the marinade beautifully.

Equipment

  • 1 Medium-sized bowl For mixing the marinade.
  • 1 Resealable plastic bag or shallow dish For marinating the beef.
  • 1 Grill For cooking the carne asada.
  • 1 Meat thermometer To check the doneness of the meat.

Method
 

Gather Your Ingredients
  1. Start by assembling your ingredients. You will need fresh lime juice, minced garlic, olive oil, cumin, chili powder, and a splash of apple cider vinegar. These components create a vibrant flavor profile.
Mix the Marinade
  1. In a medium-sized bowl, combine 1/2 cup of lime juice, 4 minced garlic cloves, 1/4 cup of olive oil, 1 teaspoon of cumin, and 1 teaspoon of chili powder. Whisk them together until well blended.
Prepare the Beef
  1. Choose your beef cut, such as flank steak or skirt steak. Trim any excess fat, as this will help the marinade penetrate the meat better. Place the beef in a resealable plastic bag or a shallow dish.
Marinate the Meat
  1. Pour the marinade over the beef, ensuring it is fully coated. Seal the bag or cover the dish tightly. For optimal flavor infusion, let it marinate in the refrigerator for at least 1-4 hours. However, for tougher cuts, consider marinating overnight.
Ready to Grill
  1. Once marinated, remove the beef from the refrigerator. Allow it to sit at room temperature for about 30 minutes before grilling. This helps in achieving an even cook. Preheat your grill to medium-high heat.
Grill to Perfection
  1. Grill the carne asada for about 5-7 minutes per side, depending on the thickness of the cut and your desired doneness. Use a meat thermometer to ensure it reaches an internal temperature of 135°F for medium-rare.
Rest and Serve
  1. After grilling, let the carne asada rest for about 5-10 minutes. This step allows the juices to redistribute, ensuring a juicy bite. Slice against the grain and serve with your favorite sides.

Notes

Essential nutrition facts per serving:
Calories Fat Protein Carbs
250 15g 20g 5g