Ingredients
Equipment
Method
Cooking the Pasta
- Start by boiling a pot of water. Add 2 cups of rotini pasta and cook according to package instructions. Once done, drain and rinse the pasta under cold water to cool it quickly.
Preparing the Chicken
- If you haven't already, grill or sauté 1 pound of fresh chicken breast until fully cooked. Slice it into bite-sized pieces. Alternatively, for a time-saving option, use rotisserie chicken.
Chopping the Lettuce
- While the pasta cools, chop 4 cups of romaine lettuce into bite-sized pieces. Fresh ingredients are key to a flavorful salad.
Mixing the Ingredients
- In a large mixing bowl, combine the cooled rotini pasta, sliced chicken, and chopped romaine lettuce. This combination creates a satisfying and balanced meal.
Adding the Dressing
- Drizzle ½ cup of Caesar dressing over the salad. You can use store-bought or make a quick homemade version with garlic, lemon juice, and olive oil. Toss gently to coat all ingredients evenly.
Chilling the Salad
- For best results, refrigerate the salad for at least 30 minutes. This allows the flavors to meld beautifully, enhancing the overall taste.
Serving the Salad
- When ready to serve, give the salad a quick toss. Garnish with ¼ cup of grated Parmesan cheese and croutons for added crunch. This Chicken Caesar Pasta Salad is now ready to be enjoyed!
Notes
Essential nutrition facts per serving:
Calories | Fat | Protein | Carbs |
---|---|---|---|
450 | 15g | 30g | 45g |