Ingredients
Equipment
Method
Cooking Pasta
- First, bring a large pot of salted water to a boil. Add your choice of pasta and cook according to the package instructions. Drain and set aside.
Preparing Chicken
- Season chicken breasts with salt and pepper. In a skillet, heat olive oil over medium heat. Cook chicken for 6-7 minutes on each side until golden brown. Let rest before slicing.
Mixing Salad
- In a large mixing bowl, combine cooked pasta, chopped romaine lettuce, and sliced chicken.
Adding Dressing
- Drizzle Caesar dressing over the mixture, tossing gently to coat without breaking the pasta.
Topping
- Sprinkle grated Parmesan cheese and croutons on top for added crunch.
Serving
- Serve in bowls or on plates, garnished with black pepper and additional Parmesan cheese.
Notes
Essential nutrition facts per serving:
| Calories | Fat | Protein | Carbs |
|---|---|---|---|
| 450 | 15g | 30g | 50g |
