Go Back
A colorful chicken fajita bowl with grilled chicken, bell peppers, onions, avocado, and cilantro, garnished with a lime wedge.

chicken fajita bowl

★★★★★ (4.6 from 124 reviews)
Whip up a delicious chicken fajita bowl in just 30 minutes! Healthy, flavorful, and perfect for dinner. 🌶️🍗 Enjoy a tasty meal tonight!
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Mexican
Calories: 450
Ingredients Instructions Notes

Ingredients
  

Protein
  • 1 lb Chicken Breast Tender and juicy, perfect for marinating.
Vegetables
  • 1 cup Bell Peppers Mixed colors for visual appeal.
  • 1 medium Onion Sautéed for depth of flavor.
Seasoning
  • 2 tbsp Fajita Seasoning For authentic flavor.
  • 1 tbsp Olive Oil For cooking.
Base
  • 2 cups Rice or Quinoa As a hearty base.
  • 1 medium Avocado For creaminess.
  • 1/2 cup Sour Cream or Greek Yogurt For creaminess and balance.
  • 1 medium Lime For brightness.

Method
 

Preparation
  1. Slice chicken breast into thin strips and season with salt, pepper, and fajita spices.
Cooking
  1. Heat olive oil in a skillet over medium-high heat, add chicken, and cook until golden brown. Add bell peppers and onions, sauté until tender. Mix in lime juice and soy sauce, then assemble the bowl with rice or quinoa, chicken, and toppings.

Notes

Essential nutrition facts per serving:
Calories Fat Protein Carbs
450 15g 30g 50g