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Chicken fajita rice bowl with colorful ingredients.

chicken fajita rice bowl

★★★★★ (4.6 from 124 reviews)
Savor the flavors of a chicken fajita rice bowl! Packed with vibrant veggies and tender chicken, it's a nutritious meal everyone will love!
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Mexican
Calories: 450
Ingredients Equipment Instructions Notes

Ingredients
  

Protein
  • 1 pound Chicken Breast Tender and protein-packed.
Vegetables
  • 2 medium Bell Peppers Choose vibrant colors like red, yellow, and green.
  • 1 medium Onion Aromatic and sweet.
Grains
  • 1 cup Brown Rice A wholesome base.
Oils and Spices
  • 2 tablespoons Olive Oil For cooking and marinating.
  • 1 teaspoon Cumin Brings warmth and earthiness.
  • 1 teaspoon Garlic Powder For savory flavor.
  • 1 tablespoon Lime Juice Freshly squeezed for brightness.
Herbs
  • 1/4 cup Cilantro Fresh herbs for garnish.

Equipment

  • 1 large skillet For sautéing vegetables and cooking chicken.
  • 1 Bowl For marinating chicken.
  • 1 Measuring Cups and Spoons For measuring ingredients.

Method
 

Preparation
  1. Marinate the Chicken: Cut chicken breast into thin strips. In a bowl, combine olive oil, lime juice, cumin, and garlic powder. Add chicken strips and let marinate for at least 15 minutes.
Cooking
  1. Cook the Rice: Cook brown rice according to package instructions.
  2. Sauté the Vegetables: Heat olive oil in a skillet, add sliced onion and bell peppers, and sauté for 5-7 minutes.
  3. Cook the Chicken: Push vegetables to one side, add marinated chicken, and cook for 5-7 minutes until golden brown.
  4. Assemble the Bowl: Layer cooked rice, sautéed vegetables, and cooked chicken in a serving bowl.
  5. Garnish: Finish with fresh cilantro and lime wedges. Optional toppings include avocado or black beans.

Notes

Essential nutrition facts per serving:
Calories Fat Protein Carbs
450 10g 30g 60g