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Delicious chuck roast tacos

chuck roast tacos

★★★★★ (4.6 from 124 reviews)
Savor the deliciousness of chuck roast tacos! Tender meat, vibrant toppings, and a burst of flavor in every bite!
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Prep Time 15 minutes
Cook Time 4 minutes
Total Time 4 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Mexican
Calories: 350
Ingredients Equipment Instructions Notes

Ingredients
  

Meat
  • 3-4 pounds Chuck Roast The star of the dish, providing rich flavor and tenderness.
  • 1 tablespoon Olive Oil For sautéing and enhancing flavor.
Aromatics
  • 1 medium Onion Chopped, essential for depth and warmth.
  • 4 cloves Garlic Minced, adds aromatic flavor.
Spices
  • 2 tablespoons Chili Powder For a warm, spicy kick.
  • 1 teaspoon Cumin Enhances flavor.
Liquid
  • 4 cups Beef Broth To keep the meat moist and flavorful.
Tortillas
  • 8 pieces Tortillas Soft corn or flour tortillas.
Toppings
  • as desired Toppings Shredded lettuce, cheese, fresh salsa, creamy avocado, etc.

Equipment

  • 1 Large pot For sautéing and slow cooking.

Method
 

Sauté Aromatics
  1. Heat olive oil in a large pot over medium heat. Add chopped onion and minced garlic, cooking until softened.
Brown the Chuck Roast
  1. Season the chuck roast with salt, chili powder, and cumin. Add it to the pot, browning on all sides.
Slow Cook
  1. Pour in beef broth, cover, and simmer on low for 3-4 hours or until the meat is tender and easily shreds with a fork.
Shred and Serve
  1. Remove the roast, shred the meat, and return it to the pot to soak up the juices. Warm tortillas, then assemble your tacos with the shredded meat and desired toppings.

Notes

Enjoy the process, and let’s get cooking!