Ingredients
Equipment
Method
Gather Your Ingredients
- Start by collecting your ingredients. You will need heavy cream or a dairy alternative like almond or coconut milk. Additionally, have your sweetener ready, such as agave syrup or simple syrup, along with any flavoring you desire, like vanilla extract.
Combine Ingredients
- In a mixing bowl or a large measuring cup, combine 1 cup of heavy cream or your chosen milk alternative. Then, add 1-2 tablespoons of sweetener and a splash of vanilla extract for flavor. Stir gently to mix the ingredients.
Froth the Mixture
- Use a milk frother or a blender to whip the mixture. If using a frother, immerse it in the liquid and turn it on. Froth until the mixture becomes light and airy, which should take about 30 seconds. If using a blender, blend on high for about 15-20 seconds.
Check the Consistency
- After frothing, check the consistency of your cold foam. It should be thick enough to hold its shape but still pourable. If it’s too thin, froth it a bit longer. Conversely, if it’s too thick, add a splash of milk to loosen it up.
Serve Over Your Beverage
- Finally, pour your freshly made cold foam over your favorite cold beverage. This could be iced coffee, cold brew, or even a smoothie. The creamy texture will enhance the flavors beautifully.
Notes
Essential nutrition facts per serving:
| Calories | Fat | Protein | Carbs |
|---|---|---|---|
| 100 | 8g | 1g | 6g |