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Homemade cookies on a table with coffee and an air fryer in the background.

cookies in air fryer

★★★★★ (4.6 from 124 reviews)
Discover how to make delicious cookies in air fryer! 🍪 Quick, easy, and irresistibly tasty. Perfect for any occasion! 🎉
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 12 cookies
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Equipment Instructions Notes

Ingredients
  

Dry Ingredients
  • 2 cups All-Purpose Flour Can substitute with gluten-free flour.
  • 1 cup Granulated Sugar For sweetness and crunch.
  • 1/2 cup Brown Sugar Adds moisture and caramel flavor.
  • 1 teaspoon Baking Powder Leavening agent for rise.
Wet Ingredients
  • 1/2 cup Dairy-Free Butter For a rich, buttery flavor.
  • 1 teaspoon Vanilla Extract Enhances overall flavor.
  • 1/2 cup Chocolate Chips Choose dark, milk, or dairy-free.
  • 1/4 cup Egg Substitute Flaxseed meal or applesauce for vegan option.

Equipment

  • 1 Air Fryer Preheat before use.
  • 1 Mixing Bowl For preparing the cookie dough.
  • 1 Parchment Paper To prevent sticking.

Method
 

Preparation
  1. Gather your ingredients and have them ready.
Mixing
  1. Cream together the dairy-free butter and sugars until light and fluffy. Add vanilla extract, then gradually incorporate flour and baking powder. Fold in chocolate chips.
Shaping
  1. Scoop out portions of dough, roll into balls, and place on parchment paper.
Cooking
  1. Preheat air fryer to 320°F (160°C) for 3-5 minutes. Arrange cookie balls in the basket, leaving space. Air fry for 8-10 minutes until golden brown.
Cooling
  1. Remove cookies from air fryer and cool on a wire rack.

Notes

Essential nutrition facts per serving:
Calories Fat Protein Carbs
150 7g 2g 20g