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Plated creamy pasta salad

creamy pasta salad recipe

★★★★★ (4.6 from 124 reviews)
Discover a delightful creamy pasta salad recipe that's perfect for any occasion! Fresh veggies and a tangy dressing await!
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Salad
Cuisine: American
Calories: 350
Ingredients Instructions Notes

Ingredients
  

Pasta
  • 2 cups rotini or penne pasta Cooked to al dente.
Vegetables
  • 1 cup diced bell peppers Add color and crunch.
  • 1 cup halved cherry tomatoes Add sweetness.
  • 1 cup diced cucumbers Add freshness.
Creamy Dressing
  • ½ cup mayonnaise Base of the dressing.
  • ½ cup Greek yogurt Adds creaminess.
  • 1 splash lemon juice For tanginess.
Cheese
  • ½ cup shredded cheddar or mozzarella cheese For creaminess and flavor.
Herbs and Spices
  • to taste fresh parsley For garnish.
  • to taste salt For seasoning.
  • to taste pepper For seasoning.

Method
 

Cook the Pasta
  1. Boil 2 cups of rotini pasta according to package instructions until al dente. Drain and rinse under cold water to cool.
Prepare the Vegetables
  1. While the pasta cools, chop your bell peppers, cherry tomatoes, and cucumbers.
Make the Dressing
  1. In a large bowl, whisk together mayonnaise, Greek yogurt, and lemon juice until smooth.
Combine Ingredients
  1. Add the cooled pasta, chopped vegetables, and cheese to the dressing. Stir until everything is evenly coated.
Chill
  1. Cover the salad and refrigerate for at least 30 minutes to allow the flavors to meld.
Serve
  1. Toss gently before serving to refresh the ingredients.

Notes

Essential nutrition facts per serving:
Calories Fat Protein Carbs
350 20g 10g 30g