Ingredients
Method
Preparation
- Begin by washing and preparing the cucumbers and tomatoes. Dice the cucumbers into bite-sized pieces and chop the tomatoes.
Mixing
- In a large mixing bowl, combine the diced cucumbers, chopped tomatoes, and optional thinly sliced red onion.
Dressing
- In a separate bowl, whisk together the olive oil, lemon juice, salt, and pepper until well blended.
Combine
- Pour the dressing over the salad mixture and toss gently to ensure even coating.
Marinate
- For the best flavor, let the salad marinate in the refrigerator for about 15 minutes before serving.
Notes
Essential nutrition facts per serving:
Calories | Fat | Protein | Carbs |
---|---|---|---|
150 | 10g | 2g | 15g |