Ingredients
Method
Visual Inspection
- Examine the appearance of both types of pepper. Black peppercorns are dark and wrinkled, while white peppercorns are smooth and pale.
Smell Test
- Smell each type of pepper. Black pepper has a strong aroma, while white pepper has a milder scent with earthy undertones.
Taste Comparison
- Grind a small amount of each pepper and taste them. Black pepper is sharp and intense, while white pepper is more subtle.
Grinding Techniques
- Black pepper is often ground coarsely, while white pepper is typically ground finely.
Culinary Uses
- Consider how you plan to use each pepper. Black pepper is great for hearty dishes, while white pepper is ideal for creamy sauces.