Ingredients
Method
Preparation
- Choose quality fennel seeds, measure the desired amount, and roast them in a skillet over medium heat for 2-3 minutes until fragrant.
Grinding
- Transfer roasted seeds to a spice grinder and grind until fine for use in recipes.
Making Fennel Tea
- Infuse one teaspoon of fennel seeds in a cup of boiling water for 10 minutes to enjoy as tea.
Incorporating into Dishes
- Add fennel seeds to soups, stews, salads, and baked goods for flavor and health benefits.
Notes
Essential nutrition facts per serving:
| Calories | Fat | Protein | Carbs |
|---|---|---|---|
| 20 | 0.5g | 1g | 4g |
