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Frozen mango margarita in a glass

frozen mango margarita recipe

★★★★★ (4.6 from 124 reviews)
Quench your thirst with this refreshing frozen mango margarita recipe! 🍹 Perfect for summer gatherings and easy to make!
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 2 servings
Course: Beverage
Cuisine: Mexican
Calories: 200
Ingredients Equipment Instructions Notes

Ingredients
  

Fruits
  • 2 pieces ripe mangoes Peeled and diced.
  • 1/2 cup fresh lime juice
Sweeteners
  • 1/4 cup agave syrup Or honey as a substitute.
  • 2 cups crushed ice For a refreshing slushy texture.
Optional
  • to taste salt For rimming glasses.

Equipment

  • 1 Blender For blending the ingredients.
  • 1 Salt For rimming the glasses (optional).

Method
 

Preparation
  1. Firstly, in a blender, combine the diced mangoes, fresh lime juice, agave syrup, and crushed ice. Ensure all ingredients are ready for blending.
Blending
  1. Next, blend until smooth and creamy. This step is crucial; you want a velvety texture that melds the tropical flavors beautifully.
Taste and Adjust
  1. Taste your mixture and adjust sweetness if necessary. If you prefer a sweeter drink, add more agave syrup gradually.
Rim Glasses
  1. For an added touch, rim your glasses with salt. To do this, run a lime wedge around the rim and dip it into a plate of salt.
Serve
  1. Finally, serve immediately in your prepared glasses and enjoy your refreshing frozen mango margarita!

Notes

Essential nutrition facts per serving:
Calories Fat Protein Carbs
200 0g 1g 50g