Ingredients
Equipment
Method
Preparation Steps
- Gather all the necessary ingredients.
Prepare the Water Base
- In a large pitcher, pour in the 4 cups of water.
Add Lemon Juice
- Squeeze fresh lemons to obtain 1/4 cup of juice and pour it into the pitcher.
Incorporate Pink Salt
- Add a pinch of pink salt to the mixture and stir gently.
Sweeten the Mixture
- Add 1-2 tablespoons of honey and stir until dissolved.
Muddle the Mint Leaves
- Muddle the mint leaves in a separate bowl and then add them to the pitcher.
Chill and Serve
- Refrigerate for at least 30 minutes, then serve in chilled glasses.
Notes
Essential nutrition facts per serving:
| Calories | Fat | Protein | Carbs |
|---|---|---|---|
| 60 | 0g | 0g | 17g |
