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Crispy air fryer French fries

how to make french fries air fryer

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how to make French fries air fryer style! Enjoy crispy, golden fries with less oil and all the flavor.
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Prep Time 30 minutes
Cook Time 20 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American
Calories: 150
Ingredients Equipment Instructions Notes

Ingredients
  

Potatoes
  • 4 medium-sized Russet potatoes Ideal for frying
Oil and Seasoning
  • 2 tablespoons Olive oil Enhances flavor and healthiness
  • 1 teaspoon Garlic powder For added flavor
  • 1 teaspoon Paprika Optional for extra flavor
  • to taste Sea salt Adjust according to preference

Equipment

  • 1 Air Fryer Preheat to 400°F (200°C)

Method
 

Prep the Potatoes
  1. Start by washing and peeling the Russet potatoes. Cut them into even strips, about 1/4 inch thick, for uniform cooking.
Soak and Dry
  1. Soak the potato strips in cold water for at least 30 minutes. Drain and pat them dry with a towel.
Season
  1. In a mixing bowl, combine the dried potato strips with olive oil, garlic powder, paprika, and sea salt. Toss until evenly coated.
Air Fry
  1. Preheat your air fryer to 400°F (200°C). Place the seasoned fries in the air fryer basket in a single layer. Cook for about 15-20 minutes, shaking the basket halfway through.
Serve
  1. Once golden brown and crispy, remove the fries from the air fryer and serve immediately.

Notes

Essential nutrition facts per serving:
Calories Fat Protein Carbs
150 7g 2g 22g