Ingredients
Equipment
Method
Select Your Potatoes
- Start with fresh, high-starch potatoes like Russet or Yukon Gold. These varieties yield the best texture. Alternatively, you can use sweet potatoes for a nutritious twist.
Prep the Potatoes
- Wash and peel the potatoes, if desired. Then, cut them into even strips, about 1/4 inch thick. This ensures they cook uniformly.
Soak the Potatoes
- To enhance crispiness, soak the cut fries in cold water for at least 30 minutes. This step removes excess starch, resulting in a crunchier texture. After soaking, drain and pat them dry with a clean towel.
Season the Fries
- In a large bowl, toss the dried fries with a tablespoon of olive oil. This not only adds flavor but also helps achieve that golden color. Season with salt and any additional spices you prefer, such as garlic powder or paprika.
Preheat the Air Fryer
- Preheat your air fryer to 375°F (190°C). This step is crucial as it ensures even cooking right from the start.
Cook the Fries
- Place the seasoned fries in the air fryer basket in a single layer. Avoid overcrowding, as this can lead to uneven cooking. Cook for 15-20 minutes, shaking the basket halfway through to promote even crisping.
Check for Doneness
- After 15 minutes, check the fries. They should be golden brown and crispy. If they need more time, continue cooking for an additional 2-5 minutes, keeping a close eye on them.
Serve and Enjoy
- Once cooked to perfection, remove the fries from the air fryer. Serve them hot with your favorite dipping sauces, such as ketchup or aioli. Enjoy your delicious, healthier French fries!
Notes
Essential nutrition facts per serving:
| Calories | Fat | Protein | Carbs |
|---|---|---|---|
| 150 | 7g | 2g | 22g |