Ingredients
Equipment
Method
Preparation
- Wash and peel the potatoes.
- Slice the potatoes into even strips, about 1/4 inch thick.
- Soak the cut fries in cold water for at least 30 minutes.
Cooking
- Preheat the air fryer to 375°F (190°C).
- Dry the fries with a kitchen towel.
- Toss the fries with olive oil and seasonings in a bowl.
- Arrange the fries in the air fryer basket in a single layer.
- Air fry for 15-20 minutes, shaking the basket halfway through.
- Check for doneness and cook for an additional 2-5 minutes if needed.
- Serve immediately with your favorite dipping sauces.
Notes
Essential nutrition facts per serving:
| Calories | Fat | Protein | Carbs |
|---|---|---|---|
| 150 | 7g | 2g | 22g |
