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Crispy French fries in an air fryer basket

how to make french fries in the air fryer

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Discover how to make french fries in the air fryer! Enjoy crispy, golden fries with minimal oil and maximum flavor. Perfect for any meal!
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Prep Time 30 minutes
Cook Time 20 minutes
Total Time 50 minutes
Servings: 2 servings
Course: Side Dish
Cuisine: American
Calories: 150
Ingredients Equipment Instructions Notes

Ingredients
  

Potatoes
  • 2 large Russet potatoes Starchy potatoes for crispiness.
  • 1 tablespoon olive oil Can substitute with cooking spray.
Seasonings
  • 1 teaspoon sea salt Essential for flavor.
  • 1/2 teaspoon black pepper Adjust to taste.
  • to taste optional seasonings Garlic powder, paprika, or herbs.

Equipment

  • 1 Air Fryer Preheat before use.

Method
 

Prepare the Potatoes
  1. Wash and peel the Russet potatoes. Cut them into even sticks, approximately 1/4 inch thick for uniform cooking.
Soak the Potatoes
  1. Soak the cut fries in cold water for at least 30 minutes to remove excess starch.
Preheat the Air Fryer
  1. Preheat your air fryer to 375°F (190°C) for about 5 minutes.
Season and Oil
  1. Drain the potatoes and pat them dry. Toss the fries in a bowl with olive oil, salt, and any optional seasonings until well coated.
Air Frying
  1. Place the fries in a single layer in the air fryer basket. Cook for 15-20 minutes, shaking the basket halfway through.
Check for Crispiness
  1. Once golden brown and crispy, remove the fries and let them cool slightly before serving.

Notes