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Freshly Baked Jaffe Cakes

jaffe cakes

★★★★★ (4.6 from 124 reviews)
Indulge in the delightful taste of jaffe cakes! Easy to make and perfect for any occasion. Enjoy a healthier treat today!
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 12 pieces
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Equipment Instructions Notes

Ingredients
  

Dry Ingredients
  • 1 cup almond flour Can substitute with oat flour or coconut flour.
  • 1/2 cup natural sweetener Like maple syrup or coconut sugar.
  • 1/4 cup dairy-free chocolate chips For a gooey texture.
Wet Ingredients
  • 2 large eggs Acts as a binding agent.
  • 1 teaspoon baking powder For rising.
  • 1 teaspoon vanilla extract Adds flavor.
  • a pinch salt Balances sweetness.

Equipment

  • 1 Mixing Bowls For combining wet and dry ingredients.
  • 1 Whisk For mixing ingredients.
  • 1 Baking Pan Greased or lined for baking.
  • 1 Oven Preheated to 350°F (175°C).

Method
 

Preparation
  1. Gather all your ingredients.
Preheat Oven
  1. Preheat your oven to 350°F (175°C).
Mix Dry Ingredients
  1. In a large bowl, combine alternative flours, baking powder, and a pinch of salt. Whisk until well blended.
Prepare Wet Ingredients
  1. In another bowl, whisk together eggs, vanilla extract, and natural sweetener until well combined.
Combine Mixtures
  1. Gradually add the wet ingredients to the dry ingredients. Stir gently until just combined.
Add Chocolate
  1. Fold in the dairy-free chocolate chips.
Prepare Baking Pan
  1. Grease a baking dish or line it with parchment paper.
Pour and Bake
  1. Pour the batter into the prepared baking pan and bake for about 20-25 minutes.
Cool Down
  1. Allow the jaffe cakes to cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely.
Slice and Serve
  1. Once cooled, slice into squares and serve.

Notes

Essential nutrition facts per serving:
Calories Fat Protein Carbs
150 7g 4g 20g