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Freshly baked jaffer cake

jaffer cake

★★★★★ (4.6 from 124 reviews)
Indulge in the delightful flavors of jaffer cake! This moist dessert is perfect for any occasion. Bake your happiness today!
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Prep Time 20 minutes
Cook Time 35 minutes
Total Time 55 minutes
Servings: 12 slices
Course: Dessert
Cuisine: International
Calories: 250
Ingredients Equipment Instructions

Ingredients
  

Dry Ingredients
  • 2 cups all-purpose flour Sifted for a lighter texture.
  • 1 teaspoon baking powder Essential for rising.
  • ½ teaspoon ground cardamom Adds a unique twist.
Wet Ingredients
  • 1 cup unsalted butter Softened for easy mixing.
  • 1 ½ cups sugar Granulated for sweetness.
  • 4 large eggs Room temperature for best results.
  • 1 teaspoon vanilla extract Enhances flavor.
  • ½ cup milk Whole or non-dairy alternative.
  • 1 cup chopped nuts Optional, for added crunch.

Equipment

  • 1 9x13 inch cake pan Greased with butter or cooking spray.
  • 1 Large mixing bowl For mixing ingredients.
  • 1 Whisk For combining dry ingredients.
  • 1 toothpick For checking if the cake is done.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
Mixing
  1. Cream together butter and sugar until light and fluffy.
  2. Add eggs one at a time, mixing well after each addition, then stir in vanilla extract.
  3. In a separate bowl, whisk together flour, baking powder, and cardamom.
  4. Alternately add dry ingredients and milk to the butter mixture, starting and ending with dry ingredients.
Baking
  1. Grease the cake pan, pour in the batter, and bake for 30-35 minutes.
Cooling
  1. Cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Serving
  1. Frost or serve plain with a dusting of powdered sugar.