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Japanese pink salt diet drink

japanese pink salt diet recipe

★★★★★ (4.6 from 124 reviews)
Discover a refreshing Japanese pink salt diet recipe that hydrates and delights! Perfect for hot days!
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 1 serving
Course: Beverage
Cuisine: Japanese
Calories: 50
Ingredients Equipment Instructions Notes

Ingredients
  

Base Ingredients
  • 1 teaspoon Japanese pink salt Known for its mineral content.
  • 2 cups Filtered water Essential base for the drink.
Flavor Enhancers
  • 2 tablespoons Fresh lemon or lime juice Adds a zesty kick and vitamin C.
  • 1-2 teaspoons Natural sweetener (honey or agave syrup) Keeps the drink free from refined sugars.
  • A handful Fresh herbs (mint or basil) For garnish and flavor enhancement.

Equipment

  • 1 Pitcher For mixing the drink.
  • 1 Stirring spoon For stirring the ingredients.
  • 1 Glass For serving the drink.

Method
 

Combine Ingredients
  1. In a pitcher, mix 2 cups of filtered water with 1 teaspoon of Japanese pink salt. Stir until the salt is fully dissolved.
Add Citrus
  1. Stir in 2 tablespoons of fresh lemon or lime juice.
Sweeten to Taste
  1. Incorporate 1-2 teaspoons of your preferred natural sweetener.
Infuse with Herbs
  1. Add a handful of fresh mint or basil and allow it to steep for about 10 minutes.
Serve Chilled
  1. Pour the drink over ice and enjoy!

Notes

Essential nutrition facts per serving:
Calories Fat Protein Carbs
50 0g 0g 13g