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Japanese pink salt recipe drink

japanese pink salt recipe

★★★★★ (4.6 from 124 reviews)
Discover a refreshing Japanese pink salt recipe drink! Hydrate with this zesty blend of salt, lemon, and herbs. Perfect for revitalizing!
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Prep Time 5 minutes
Total Time 35 minutes
Servings: 1 drink
Course: Beverage
Cuisine: Japanese
Calories: 20
Ingredients Instructions Notes

Ingredients
  

Main Ingredients
  • 1 teaspoon Japanese pink salt Adds unique flavor and minerals.
  • 2 cups water Base of the drink.
  • 1 tablespoon fresh lemon juice Enhances the taste.
Optional Ingredients
  • to taste herbal infusions (mint or ginger) For added flavor and health benefits.

Method
 

Preparation Steps
  1. Gather Your Ingredients: Start by collecting 1 teaspoon of Japanese pink salt, 2 cups of water, and 1 tablespoon of fresh lemon juice. Additionally, consider optional herbs like mint or ginger for added flavor.
Mixing
  1. Mix the Salt and Water: In a pitcher, combine the Japanese pink salt with the water. Stir well until the salt is fully dissolved.
Adding Lemon Juice
  1. Add Lemon Juice: Next, pour in the fresh lemon juice. This will give your drink a zesty kick.
Infusion
  1. Infuse with Herbs: If you desire, add your chosen herbs, such as mint or ginger.
Chilling
  1. Stir and Chill: Stir the mixture thoroughly to combine all the ingredients. Then, refrigerate for at least 30 minutes.
Serving
  1. Serve Over Ice: Finally, pour the drink over ice in a tall glass. Garnish with a slice of lemon or a sprig of mint.

Notes

Essential nutrition facts per serving:
Calories Fat Protein Carbs
20 0g 0g 5g