Ingredients
Equipment
Method
Preparation
- Gather your ingredients: fresh lemon balm leaves, water, fresh lemon juice, and a natural sweetener.
Rinsing
- Gently rinse the fresh lemon balm leaves under cool water.
Boiling
- In a pot, bring about 4 cups of water to a boil.
Steeping
- Add the rinsed lemon balm leaves to the boiling water and steep for about 10 minutes.
Straining
- Carefully strain the mixture into a pitcher and discard the leaves.
Adding Lemon Juice
- Squeeze in the juice of one fresh lemon.
Sweetening
- Add your chosen natural sweetener to taste.
Serving
- Enjoy your lemon balm drink warm or chill it in the refrigerator.
Notes
Essential nutrition facts per serving:
| Nutrient | Amount |
|---|---|
| Calories | 30 |
| Fat | 0g |
| Protein | 0g |
| Carbs | 8g |
