Ingredients
Equipment
Method
Preparation
- Gather your ingredients: onion flakes, garlic powder, onion powder, bouillon granules, and dried herbs.
Mixing
- In a large mixing bowl, combine the onion flakes, garlic powder, onion powder, and bouillon granules. Stir thoroughly.
Adding Herbs
- Add the dried herbs to the bowl and mix well until all ingredients are uniformly combined.
Storage
- Transfer the mix into an airtight container and store in a cool, dry place.
Usage
- Rehydrate in hot water or broth, or sprinkle directly into dishes as needed.
Notes
Essential nutrition facts per serving:
Calories | Fat | Protein | Carbs |
---|---|---|---|
25 | 0g | 1g | 5g |