Ingredients
Equipment
Method
Preparation
- Preheat your oven to 350°F (175°C).
Mixing
- In a large mixing bowl, combine the ground meat, Lipton onion soup mix, breadcrumbs, egg, and half of the ketchup. Mix until just combined; avoid over-mixing to maintain a tender texture.
Shaping
- Shape the mixture into a loaf and place it in a greased baking dish.
Baking
- Spread the remaining ketchup on top for added flavor and moisture. Bake for 1 hour or until the internal temperature reaches 160°F (70°C).
Resting
- Let the meatloaf rest for 10 minutes before slicing.
Notes
Essential nutrition facts per serving:
| Calories | Fat | Protein | Carbs |
|---|---|---|---|
| 250 | 15g | 20g | 10g |
