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Creative variations of malasadas with different fillings and flavors.

malasadas

★★★★★ (4.6 from 124 reviews)
Discover the joy of making malasadas with our easy step-by-step guide! These authentic Portuguese doughnuts are a delicious treat! 🍩✨
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Prep Time 30 minutes
Cook Time 20 minutes
resting 1 hour
Total Time 1 hour 50 minutes
Servings: 12 pieces
Course: Dessert
Cuisine: Portuguese
Calories: 150
Ingredients Equipment Instructions Notes

Ingredients
  

Dry Ingredients
  • 2 cups All-purpose flour High-protein flour for best results.
  • 1/4 cup Granulated sugar Fine sugar for even distribution.
  • 1 packet Active dry yeast Ensure it's fresh for optimal rising.
Wet Ingredients
  • 1/2 cup Milk Whole milk adds richness; dairy-free options available.
  • 1/4 cup Butter Melted unsalted butter for flavor.
  • 1 large Egg Adds flavor and helps with binding.
Other Ingredients
  • 1/2 teaspoon Salt Balances sweetness.
  • Vegetable oil for frying Canola or peanut oil High smoke point for frying.
  • Powdered sugar for dusting Sift over malasadas before serving.

Equipment

  • 1 Mixing Bowls For combining ingredients and allowing dough to rise.
  • 1 Whisk For blending wet ingredients smoothly.
  • 1 Measuring Cups and Spoons For accurate measurements.
  • 1 Stand Mixer or Hand Mixer For easier mixing and kneading.
  • 1 Frying Thermometer To monitor oil temperature.
  • 1 Slotted Spoon For removing malasadas from hot oil.
  • 1 Cooling Rack To prevent malasadas from becoming soggy.
  • 1 Pastry Brush For glazing or coating with sugar.

Method
 

Prepare the Dough
  1. In a large mixing bowl, combine 2 cups of all-purpose flour, 1/4 cup of sugar, 1 packet of instant yeast, and a pinch of salt. Mix these dry ingredients well. Then, in a separate bowl, whisk together 1/2 cup of warm milk, 1/4 cup of melted butter, and 1 large egg. Gradually add the wet mixture to the dry ingredients, stirring until a dough forms.
Knead the Dough
  1. Transfer the dough onto a floured surface. Knead it for about 5-7 minutes until it becomes smooth and elastic.
Let it Rise
  1. Place the kneaded dough in a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm place for about 1 hour or until it doubles in size.
Shape the Malasadas
  1. Once the dough has risen, punch it down to release the air. Roll it out to about 1/2 inch thick. Cut the dough into squares or circles.
Heat the Oil
  1. In a deep frying pan, heat about 2 inches of oil to 350°F (175°C).
Fry the Malasadas
  1. Carefully drop a few pieces of dough into the hot oil, frying for about 2-3 minutes on each side until golden brown. Use a slotted spoon to remove them and place on paper towels to drain excess oil.
Coat with Sugar
  1. While the malasadas are still warm, roll them in a mixture of sugar and cinnamon.
Serve and Enjoy
  1. Your homemade malasadas are now ready to be enjoyed! Serve them warm.

Notes

Essential nutrition facts per serving:
Calories Fat Protein Carbs
150 7g 2g 20g