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Freshly made malasadas Maui

malasadas maui

★★★★★ (4.6 from 124 reviews)
Indulge in the deliciousness of malasadas Maui! These fluffy Hawaiian doughnuts are easy to make and perfect for any occasion!
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Prep Time 1 minute
Cook Time 30 minutes
Total Time 1 minute
Servings: 12 pieces
Course: Dessert
Cuisine: Hawaiian
Calories: 150
Ingredients Equipment Instructions Notes

Ingredients
  

Dry Ingredients
  • 2 cups all-purpose flour Plus extra for dusting
  • 1/2 cup granulated sugar For sweetness
  • 1 packet active dry yeast About 2 1/4 teaspoons
Wet Ingredients
  • 2 large eggs For richness
  • 1/2 cup milk Or a plant-based alternative
  • 1/4 cup unsalted butter Melted
  • 1 teaspoon vanilla extract For flavor
  • 1/2 teaspoon ground cinnamon For flavor
Frying
  • as needed cup neutral oil For frying

Equipment

  • 1 Mixing Bowl For mixing ingredients
  • 1 deep frying pan For frying malasadas
  • 1 Slotted Spoon For removing malasadas from oil
  • 1 cooking thermometer To check oil temperature

Method
 

Activate the Yeast
  1. Begin by warming 1 cup of milk until it’s just lukewarm. Pour it into a mixing bowl and sprinkle 2 teaspoons of active dry yeast over the top. Allow it to sit for about 5 minutes, or until it becomes frothy.
Mix the Dry Ingredients
  1. In a separate bowl, whisk together 4 cups of all-purpose flour, ½ cup of granulated sugar, and 1 teaspoon of salt.
Combine Ingredients
  1. Once the yeast is activated, add 2 large eggs, ¼ cup of melted unsalted butter, and 1 teaspoon of vanilla extract to the yeast mixture. Stir well to combine. Gradually add the dry ingredients to the wet mixture, mixing until a dough forms.
Knead the Dough
  1. Transfer the dough onto a floured surface. Knead it for about 5-7 minutes, or until it’s smooth and elastic.
Let the Dough Rise
  1. Place the kneaded dough in a lightly greased bowl, cover it with a clean kitchen towel, and let it rise in a warm place for about 1 hour.
Shape the Malasadas
  1. After the dough has risen, punch it down gently to release the air. Divide the dough into small pieces, about the size of a golf ball. Roll each piece into a smooth ball and place them on a floured surface. Allow them to rest for another 30 minutes.
Heat the Oil
  1. In a deep frying pan, heat about 2 inches of neutral oil to 350°F (175°C).
Fry the Malasadas
  1. Carefully drop a few dough balls into the hot oil, making sure not to overcrowd the pan. Fry them for about 2-3 minutes on each side, or until they are golden brown.
Coat in Sugar
  1. While the malasadas are still warm, roll them in a bowl of granulated sugar mixed with a pinch of cinnamon.
Serve and Enjoy
  1. Your malasadas Maui are now ready to be enjoyed! Serve them warm, either plain or with your favorite toppings.

Notes