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Mango Margarita in a glass with lime and mint garnish

mango margarita recipe

★★★★★ (4.6 from 124 reviews)
Quench your thirst with this refreshing mango margarita recipe! 🍹 Perfect for summer, it's a tropical delight in every sip!
Prep Time 10 minutes
Total Time 10 minutes
Servings: 2 servings
Course: Beverage
Cuisine: Mexican
Calories: 150

Ingredients
  

Fruits
  • 2 ripe mangoes Choose mangoes that are slightly soft to the touch.
  • 1/4 cup fresh lime juice Squeeze it fresh for the best flavor.
Sweeteners
  • 2 tablespoons agave nectar Adjust to taste.
  • 1 cup sparkling water For a bubbly finish.
Others
  • Garnishes lime slices or fresh mint leaves For decoration and added freshness.

Equipment

  • 1 Blender For blending mangoes into puree.
  • 1 Cocktail shaker For mixing the ingredients.
  • 1 Strainer To strain the mixture into the glass.
  • 1 Chilled glass For serving the margarita.

Method
 

Preparation
  1. Start by selecting ripe mangoes. Peel and cut them into chunks.
Blending
  1. Blend the mango chunks until smooth. Optionally, add ice for a frosty base.
Mixing
  1. In a cocktail shaker, combine mango puree, lime juice, and agave nectar. Fill with ice and secure the lid.
Shaking
  1. Shake vigorously for about 15 seconds to mix and chill the ingredients.
Serving
  1. Strain the mixture into a chilled glass and top with sparkling water.
Garnishing
  1. Garnish with a slice of lime or a sprig of mint.

Notes

Essential nutrition facts per serving:
Calories Fat Protein Carbs
150 0g 1g 38g