Ingredients
Equipment
Method
Preparation
- Start by selecting ripe mangoes. Peel and cut them into chunks.
Blending
- Blend the mango chunks until smooth. Optionally, add ice for a frosty base.
Mixing
- In a cocktail shaker, combine mango puree, lime juice, and agave nectar. Fill with ice and secure the lid.
Shaking
- Shake vigorously for about 15 seconds to mix and chill the ingredients.
Serving
- Strain the mixture into a chilled glass and top with sparkling water.
Garnishing
- Garnish with a slice of lime or a sprig of mint.
Notes
Essential nutrition facts per serving:
Calories | Fat | Protein | Carbs |
---|---|---|---|
150 | 0g | 1g | 38g |