Go Back
Mango margarita in a glass with lime and mango garnish

mango margaritas recipe

★★★★★ (4.6 from 124 reviews)
Quench your thirst with this refreshing mango margaritas recipe! Perfect for summer gatherings, it's a tropical delight!
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings: 2 servings
Course: Beverage
Cuisine: Mexican
Calories: 150
Ingredients Equipment Instructions Notes

Ingredients
  

Fruits
  • 2 pieces ripe mangoes, peeled and diced The star of the show, bursting with tropical flavor!
  • 1/2 cup fresh lime juice For that zesty kick that balances the sweetness.
Sweeteners
  • 1/4 cup agave nectar Adjust for sweetness, because we all have different taste buds!
  • 1 cup sparkling water For a fizzy twist that makes it extra refreshing.
Miscellaneous
  • as needed Ice cubes Because who doesn’t love a chilled drink on a warm day?
  • as needed salt for rimming the glass A little touch of sophistication.
  • as needed lime wedges for garnish Because presentation matters!

Equipment

  • 1 Blender For blending the ingredients.
  • 1 Cocktail shaker Optional, for mixing with sparkling water.
  • 1 Serving Glasses For serving the margaritas.

Method
 

Preparation
  1. In a blender, combine the diced mangoes, fresh lime juice, and agave nectar. Blend until smooth.
Chilling
  1. Add ice cubes to the blender and blend again until the mixture reaches your desired consistency.
Mixing
  1. If using a cocktail shaker, pour the blended mixture into the shaker, add sparkling water, and gently shake to combine.
Rimming Glasses
  1. Rim your serving glasses with salt if desired. To do this, rub a lime wedge around the rim and dip it into salt.
Serving
  1. Pour the mango margarita mixture into the glasses and garnish with lime wedges or fresh mango slices.

Notes

Essential nutrition facts per serving:
Calories Fat Protein Carbs
150 0g 1g 36g