Ingredients
Equipment
Method
Preparation
- Gather all the necessary ingredients.
Fruit Preparation
- Wash the fruits thoroughly and slice them into wedges.
Ginger Preparation
- Peel and finely chop the ginger.
Mixing
- In a blender, combine the sliced fruits, chopped ginger, mint leaves, and sweetener.
Adding Water
- Pour in the cold water and blend until smooth.
Straining
- Strain the mixture through a fine mesh sieve into a pitcher.
Chilling
- Refrigerate for at least 30 minutes and serve over ice.
Notes
Essential nutrition facts per serving:
| Calories | Fat | Protein | Carbs |
|---|---|---|---|
| 120 | 0g | 1g | 30g |
