Ingredients
Equipment
Method
Preparation Steps
- 1. Steep the Green Tea: Boil 2 cups of water, remove from heat, and steep 2 green tea bags for 5 minutes.
- 2. Add Fresh Lemon Juice: Remove tea bags and squeeze in the juice of 1 lemon.
- 3. Incorporate Ginger: Grate 1 inch of ginger and add it to the mixture.
- 4. Sweeten Naturally: Add 1-2 teaspoons of honey or agave syrup to taste.
- 5. Blend for Smoothness: Transfer the mixture to a blender and blend until smooth.
- 6. Chill or Heat: Serve chilled or warm, heating gently if desired.
- 7. Garnish and Serve: Pour into a glass and garnish with a slice of lemon or mint.
Notes
Essential nutrition facts per serving:
| Calories | Fat | Protein | Carbs |
|---|---|---|---|
| 50 | 0g | 0g | 13g |
