Ingredients
Equipment
Method
Preparation Steps
- Gather your ingredients: fresh Mounjaro leaves, purified water, and optional honey and lemon.
Boiling Water
- In a kettle, bring your purified water to a boil (around 200°F or 93°C).
Adding Mounjaro Leaves
- Remove the boiling water from heat and add 1 tablespoon of fresh Mounjaro leaves per cup of water.
Steeping
- Allow the leaves to steep for 5 to 7 minutes.
Straining
- Use a fine mesh strainer to remove the leaves from the liquid.
Enhancing Flavor
- Add honey and lemon to taste.
Serving
- Pour into your favorite cup and enjoy hot or iced.
Notes
Essential nutrition facts per serving:
| Calories | Fat | Protein | Carbs |
|---|---|---|---|
| 50 | 0g | 0g | 13g |
