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Black and white peppercorns with grinding tools.

pepper vs white pepper

★★★★★ (4.6 from 124 reviews)
Discover the key differences between pepper vs white pepper! Learn how each enhances your dishes with unique flavors.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 2 cups
Course: Seasoning
Cuisine: Global
Calories: 6
Ingredients Equipment Instructions Notes

Ingredients
  

Black Peppercorns
  • 1 cup Black Peppercorns Dried, unripe berries of the Piper nigrum plant.
  • 1 cup White Peppercorns Ripe berries soaked to remove outer skin.
Grinding Tools
  • 1 each Mortar and Pestle or Spice Grinder Choose based on your preference.
  • to taste various Seasoning Alternatives Consider ground coriander or cumin.

Equipment

  • 1 Mortar and Pestle For traditional grinding.
  • 1 Spice Grinder For convenience and different textures.

Method
 

Gather Your Ingredients
  1. Start with whole black and white peppercorns. You’ll need about 1 cup of each type.
Choose Your Grinding Method
  1. You can use a mortar and pestle for a traditional approach or a spice grinder for convenience.
Grinding Black Pepper
  1. Add the black peppercorns and pulse until you reach your desired coarseness.
Grinding White Pepper
  1. Use the same grinding method as before, adjusting grinding time for pungency.
Storing Your Pepper
  1. Transfer your pepper to an airtight container and store in a cool, dark place.
Using Your Pepper
  1. Remember that black pepper adds robust flavor, while white pepper offers subtler heat.

Notes

Essential nutrition facts per serving:
Calories Fat Protein Carbs
6 0g 0g 1g