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Final pink salt recipe drink

pink salt recipe

★★★★★ (4.6 from 124 reviews)
refreshing pink salt recipe drink that combines Himalayan pink salt, lemon juice, and natural sweeteners for a delightful sip!
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 1 drink
Course: Beverage
Cuisine: Global
Calories: 50
Ingredients Equipment Instructions Notes

Ingredients
  

Base Ingredients
  • 1 pinch Himalayan Pink Salt Mineral-rich salt that enhances flavor.
  • 8 ounces Filtered Water Pure water to serve as the base.
Flavor Enhancers
  • 1-2 tablespoons Fresh Lemon Juice Adds a refreshing tang.
  • to taste Natural Sweetener (Honey or Agave Syrup) For a touch of sweetness.
Garnishes
  • as desired Fresh Herbs (Mint or Basil) For an aromatic twist.
  • as desired Citrus Fruits (Lime or Orange) For extra flavor and visual appeal.

Equipment

  • 1 Glass For mixing and serving the drink.
  • 1 Spoon For stirring the ingredients.

Method
 

Preparation Steps
  1. Gather your ingredients: Himalayan pink salt, fresh lemon juice, natural sweetener, and filtered water. Optionally, include fresh herbs and citrus fruits.
Dissolving Salt
  1. Add a pinch of Himalayan pink salt to a glass and pour in 8 ounces of filtered water. Stir gently until the salt dissolves. Warm water can help if needed.
Adding Lemon Juice
  1. Squeeze fresh lemon juice into the mixture, adjusting to taste.
Sweetening
  1. Add your chosen natural sweetener and stir well to combine.
Final Mixing
  1. Stir until the pink salt and sweetener are fully dissolved for balanced flavor.
Serving
  1. Serve chilled with ice cubes and garnish with fresh herbs or citrus slices.

Notes

Essential nutrition facts per serving:
Nutrient Amount
Calories 50
Fat 0g
Protein 0g
Carbs 13g