Go Back
Pink Salt Recipe for Weight Loss

pink salt recipe

★★★★★ (4.6 from 124 reviews)
Discover a delicious pink salt recipe that enhances flavor and supports weight loss! Elevate your meals with this mineral-rich seasoning. 🌿✨
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Condiment
Cuisine: Global
Calories: 20
Ingredients Equipment Instructions Notes

Ingredients
  

Base Ingredients
  • 1 tablespoon Pink Salt Mineral-rich salt from the Himalayan mountains.
  • 1 teaspoon Garlic Powder Adds savory depth to the recipe.
Liquid Ingredients
  • 1/2 lemon Lemon Juice Freshly squeezed for zesty brightness.
  • 1 tablespoon Olive Oil Rich source of healthy fats.
Herbs
  • 1 teaspoon Herbs (such as parsley or thyme) Fresh or dried for added flavor.

Equipment

  • 1 Mixing Bowl For combining ingredients.
  • 1 Measuring Spoons For accurate measurement of ingredients.
  • 1 Airtight Container For storing the pink salt mixture.

Method
 

Preparation Steps
  1. Gather your ingredients: pink salt, garlic powder, lemon juice, olive oil, and herbs.
  2. Measure 1 tablespoon of pink salt as the base.
  3. Add 1 teaspoon of garlic powder to enhance flavor.
  4. Squeeze in the juice of half a lemon for a zesty kick.
  5. Drizzle in 1 tablespoon of olive oil to combine ingredients.
  6. Add 1 teaspoon of your chosen herbs for additional flavor.
  7. Combine all ingredients in a mixing bowl and stir well.
  8. Transfer the mixture to an airtight container and store in a cool, dry place.

Notes

Essential nutrition facts per serving:
Calories Fat Protein Carbs
20 2g 0g 1g