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Pumpkin cold foam on coffee

pumpkin cold foam recipe

★★★★★ (4.6 from 124 reviews)
Delight in this easy pumpkin cold foam recipe! Perfect for topping your favorite drinks, it’s creamy, flavorful, and oh-so-festive!
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Beverage
Cuisine: American
Calories: 100
Ingredients Equipment Instructions Notes

Ingredients
  

Base Ingredients
  • 1/4 cup Pumpkin Puree Provides rich flavor and nutrients.
  • 1/2 cup Heavy Cream (or Dairy-Free Milk) For a creamy texture; use almond or coconut milk for a lighter option.
Flavor Enhancers
  • 1 teaspoon Vanilla Extract Enhances flavor profile.
  • 1 teaspoon Pumpkin Spice Blend of spices for a cozy aroma.
  • to taste Sweetener Maple syrup, honey, or sugar substitute.

Equipment

  • 1 Blender For blending the ingredients until smooth.
  • 1 Frother or Whisk To froth the mixture to a creamy consistency.

Method
 

Preparation Steps
  1. Gather all the necessary ingredients: pumpkin puree, heavy cream (or dairy-free milk), vanilla extract, pumpkin spice, and sweetener.
Mixing Ingredients
  1. In a blender, combine pumpkin puree, heavy cream (or dairy-free milk), vanilla extract, and pumpkin spice. Blend until smooth.
Frothing
  1. Transfer the mixture to a frother or use a whisk to froth until creamy.
Taste and Adjust
  1. Taste the foam and add more sweetener if desired, then froth again.
Serving
  1. Spoon the pumpkin cold foam over your favorite coffee, tea, or dessert.

Notes

Enjoy your homemade pumpkin cold foam and feel free to experiment with different beverages!