Ingredients
Equipment
Method
Preparation Steps
- Gather all the necessary ingredients.
- In a pitcher, combine purified water with Himalayan pink salt.
- Squeeze the juice of one fresh lemon into the mixture.
- Add honey or agave syrup and stir until dissolved.
- Add cucumber slices and mint leaves to the mixture.
- Chill in the refrigerator for at least 30 minutes.
- Garnish each glass with additional cucumber slices or mint leaves and serve.
Notes
Essential nutrition facts per serving:
| Calories | Fat | Protein | Carbs |
|---|---|---|---|
| 50 | 0g | 0g | 13g |
