Go Back
Preparing a refreshing pink salt drink

recipes using pink salt

★★★★★ (4.6 from 124 reviews)
Discover refreshing recipes using pink salt naturally! Elevate your drinks with unique flavors and health benefits.
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings: 2 servings
Course: Beverage
Cuisine: Global
Calories: 50
Ingredients Equipment Instructions

Ingredients
  

Base Ingredients
  • 1 teaspoon pink salt Packed with minerals and adds unique flavor.
  • 1 cup filtered water or sparkling water Choose based on preference.
Flavor Ingredients
  • 2 pieces fresh citrus fruits (lemons, limes, or oranges) For zesty flavor.
  • to taste natural sweeteners (honey, agave syrup, or maple syrup) To balance the saltiness.
  • a few leaves fresh herbs (mint, basil, or ginger) To elevate the drink.

Equipment

  • 1 Juicer For extracting juice from citrus fruits.
  • 1 Mixing glass For combining all ingredients.
  • 1 Ice cubes For serving chilled.

Method
 

Prepare Your Base
  1. Start by choosing your liquid base—filtered water or sparkling water works best. This choice will set the foundation for your drink.
Infuse Flavors
  1. Add freshly squeezed juice from your chosen citrus fruits and a few leaves of fresh herbs. This step enhances the flavor profile significantly.
Sweeten to Taste
  1. Incorporate your preferred natural sweetener, adjusting the amount based on your taste preference. Remember, the sweetness should complement the saltiness.
Add Pink Salt
  1. Mix in a teaspoon of pink salt to enhance flavor and provide minerals. This addition not only elevates the taste but also offers health benefits.
Serve Chilled
  1. Stir well, pour over ice, and garnish with additional fruit slices or herbs. Presentation matters, so make it visually appealing!