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Plated side dish for BBQ chicken

side dish for bbq chicken

★★★★★ (4.6 from 124 reviews)
the perfect side dish for BBQ chicken! Fresh veggies, grains, and herbs create a colorful, delicious meal.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American
Calories: 250
Ingredients Equipment Instructions Notes

Ingredients
  

Fresh Vegetables
  • 2 cups Sweet Corn Fresh or frozen.
  • 2 cups Green Beans Trimmed and chopped.
Grains
  • 1 cup Quinoa Rinsed before cooking.
  • 1 cup Couscous Quick-cooking variety.
Herbs and Spices
  • 1 tablespoon Fresh Parsley Chopped.
  • 1 teaspoon Smoked Paprika For added flavor.
  • 1 teaspoon Garlic Powder Optional seasoning.
Healthy Fats
  • 2 tablespoons Olive Oil For drizzling.
  • 1 medium Avocado Sliced for serving.

Equipment

  • 1 Grill or Steamer For cooking vegetables.
  • 1 Cutting Board For chopping vegetables.
  • 1 Knife For chopping vegetables.

Method
 

Choose Your Base
  1. Start by selecting your base ingredient. Fresh vegetables like corn or green beans work wonderfully, or you could opt for grains such as quinoa or couscous.
Prep Your Ingredients
  1. Wash and chop your vegetables into bite-sized pieces. If you’re using grains, rinse them thoroughly.
Season Generously
  1. Season your vegetables or grains with a mix of herbs and spices. A sprinkle of garlic powder, salt, and pepper can elevate the flavors significantly.
Choose Your Cooking Method
  1. You can grill, steam, or roast your side dish. Grilling adds a smoky flavor that pairs beautifully with BBQ chicken.
Cook to Perfection
  1. If grilling, preheat your grill and cook the vegetables for about 5-7 minutes, turning occasionally. For steaming, place the vegetables in a steamer basket over boiling water for about 5-10 minutes.
Taste and Adjust
  1. Once cooked, taste your side dish. If it needs more flavor, feel free to add extra seasoning or a drizzle of olive oil.
Serve and Enjoy
  1. Transfer your side dish to a serving platter. Garnish with fresh herbs like parsley or cilantro for a pop of color.

Notes