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Plated BBQ chicken with side dishes

side dishes for bbq chicken

★★★★★ (4.6 from 124 reviews)
Discover delicious side dishes for BBQ chicken that elevate your meal! From creamy coleslaw to zesty potato salad, find your favorites! 🍗🌽
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 6 servings
Course: Side Dish
Cuisine: American
Calories: 350
Ingredients Equipment Instructions

Ingredients
  

Grilled Corn on the Cob
  • 6 ears Corn Fresh corn for grilling.
Creamy Coleslaw
  • 4 cups Cabbage Shredded for coleslaw.
  • 2 cups Carrots Shredded for coleslaw.
Hearty Baked Beans
  • 2 cans Baked Beans Choose your favorite brand.
Zesty Potato Salad
  • 2 pounds Potatoes Boiled and diced.
  • 1 cup Mayonnaise For dressing the potato salad.
Quinoa Salad
  • 1 cup Quinoa Cooked and cooled.
  • 1 cup Mixed Vegetables Diced bell peppers, cucumbers, etc.
Fresh Herbs
  • 1 bunch Basil For garnish.
  • 1 bunch Cilantro For garnish.
Spices
  • 1 teaspoon Smoked Paprika For seasoning.
  • 1 teaspoon Cumin For seasoning.

Equipment

  • 1 Grill For grilling corn and other vegetables.
  • 1 Mixing Bowl For combining salad ingredients.
  • 1 Pot For boiling potatoes or beans.

Method
 

Select Your Sides
  1. Start by choosing a few side dishes that appeal to you. Popular options include creamy coleslaw, zesty potato salad, and grilled corn on the cob. Each of these sides brings a unique flavor profile to your BBQ chicken.
Prep Fresh Ingredients
  1. Gather fresh vegetables, grains, and legumes. For instance, chop up crisp cabbage for coleslaw or slice potatoes for a salad. Fresh ingredients not only enhance flavor but also provide a nutrition boost.
Cook Efficiently
  1. Use time-saving methods like grilling or boiling. For example, grill corn on the cob alongside your chicken. Alternatively, boil potatoes while the chicken cooks to save time.
Season Generously
  1. Don’t forget to season your sides well. Use herbs and spices that complement BBQ chicken, such as garlic powder, paprika, or fresh parsley. This step is crucial for flavor enhancement.
Mix and Assemble
  1. For salads, combine your ingredients in a large bowl. For coleslaw, mix the dressing separately before adding it to the cabbage. This ensures even distribution of flavors.
Chill or Serve Warm
  1. Depending on your side dish, either chill it in the refrigerator or serve it warm. For example, potato salad is best served cold, while baked beans can be enjoyed warm.
Garnish for Appeal
  1. Finally, consider garnishing your dishes. Fresh herbs or citrus slices can elevate the presentation and add a pop of color. This small touch makes a big difference in meal presentation.