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A hand holding a breakfast burrito filled with scrambled eggs, cheese, and fresh vegetables, with a kitchen background.

simple breakfast burrito recipe

★★★★★ (4.6 from 124 reviews)
Start your day right with our simple breakfast burrito recipe! 🌯 Quick, tasty, and perfect for busy mornings. Try it today! 😋
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 2 burritos
Course: Breakfast
Cuisine: Mexican
Calories: 350
Ingredients Equipment Instructions Notes

Ingredients
  

Key Ingredients
  • 2 pieces Flour Tortillas Soft and chewy wraps.
  • 4 large Eggs For protein and creaminess.
  • 1 cup Cheese Cheddar, Monterey Jack, or Pepper Jack.
Vegetables
  • 1 cup Bell Peppers Diced and sautéed.
  • 1/2 cup Onions Diced and caramelized.
  • 1/2 cup Salsa For a zesty kick.
  • 1 medium Avocado Sliced or mashed.
  • 1/2 cup Black Beans Rinsed and drained.
Seasonings
  • to taste Salt and Pepper For seasoning.
  • 1 teaspoon Cumin or Chili Powder Optional for extra flavor.

Equipment

  • 1 Non-stick Skillet For cooking eggs and fillings.
  • 1 Mixing Bowl For whisking eggs and mixing ingredients.
  • 1 Whisk or Fork For beating eggs.
  • 1 Spatula For flipping and folding the burrito.
  • 1 Tortilla Warmer To keep tortillas warm.
  • 1 Measuring Cups and Spoons For accurate measurements.
  • 1 Cutting Board and Knife For chopping vegetables.

Method
 

Step-by-Step Cooking Instructions
  1. 1. Gather Your Ingredients: Assemble all your ingredients including tortillas, eggs, cheese, and fillings.
  2. 2. Prepare the Fillings: Chop vegetables and rinse beans.
  3. 3. Cook the Eggs: Heat oil in a skillet, whisk eggs, and scramble until cooked through.
  4. 4. Warm the Tortillas: Heat tortillas in a pan or microwave.
  5. 5. Assemble the Burrito: Place a tortilla on a flat surface, add eggs, fillings, and cheese.
  6. 6. Roll It Up: Fold in sides and roll tightly.
  7. 7. Cook the Burrito: Place seam-side down in the skillet and cook until golden brown.
  8. 8. Serve and Enjoy: Slice in half and serve with salsa or avocado.

Notes

Essential nutrition facts per serving:
Calories Fat Protein Carbs
350 20g 15g 30g