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Finished breakfast burrito

simple breakfast burrito recipe vegetarian

★★★★★ (4.6 from 124 reviews)
Start your day right with this simple breakfast burrito recipe vegetarian! Packed with flavor and nutrients, it's a delicious choice!
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 2 servings
Course: Breakfast
Cuisine: Mexican
Calories: 350
Ingredients Equipment Instructions Notes

Ingredients
  

Tortilla Base
  • 2 pieces Whole Grain Tortillas Provides a hearty base and rich in fiber.
Filling
  • 1 cup Black Beans Packed with vegetarian protein.
  • 1 cup Bell Peppers Diced, loaded with vitamins A and C.
  • 1 medium Avocado Source of healthy fats.
  • 1/2 cup Cheese or Tofu Cheese for flavor or tofu for a plant-based option.
  • 1 teaspoon Spices Cumin, paprika, and salt to taste.
  • 1/2 cup Salsa For a zesty kick.
  • 1 cup Fresh Vegetables Spinach or tomatoes for extra nutrients.

Equipment

  • 1 Skillet For sautéing vegetables and heating tortillas.
  • 1 Spatula For stirring and flipping.
  • 1 Serving Plate For serving the burrito.

Method
 

Preparation
  1. Gather your ingredients: whole grain tortillas, black beans, bell peppers, avocado, cheese (or tofu), and spices.
Cooking
  1. In a skillet, heat olive oil and sauté diced bell peppers for 3-4 minutes until tender.
  2. Add black beans and spices, cooking for another 2-3 minutes.
  3. Warm tortillas in a separate pan for about 30 seconds on each side.
  4. Assemble the burrito by laying a tortilla flat, adding the vegetable and bean mixture, avocado, and cheese (or tofu).
  5. Wrap the burrito tightly, tucking in the sides as you roll.
  6. Serve warm with salsa or fresh herbs.

Notes

Essential nutrition facts per serving:
Calories Fat Protein Carbs
350 15g 12g 45g