Ingredients
Equipment
Method
Preparation Steps
- 1. Choose your base: Start with quinoa or brown rice as the foundation.
- 2. Add protein: Incorporate grilled chicken or chickpeas for a filling meal.
- 3. Incorporate fresh vegetables: Add bell peppers and spinach for color and nutrients.
- 4. Include healthy fats: Top with avocado and nuts for richness.
- 5. Season and dress: Use herbs and a light dressing to enhance flavor.
- 6. Assemble your meal: Layer ingredients in a meal prep container.
- 7. Store properly: Keep in an airtight container for freshness.
Notes
Essential nutrition facts per serving:
| Calories | Fat | Protein | Carbs |
|---|---|---|---|
| 450 | 20g | 30g | 40g |
