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Bowl of slow cooker lasagna soup with cheese and basil

slow cooker lasagna soup

★★★★★ (4.6 from 124 reviews)
Savor the deliciousness of slow cooker lasagna soup! A comforting, hearty meal that's easy to make and perfect for family dinners.
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Prep Time 15 minutes
Cook Time 6 minutes
Total Time 6 minutes
Servings: 6 servings
Course: Soup
Cuisine: Italian
Calories: 350
Ingredients Equipment Instructions Notes

Ingredients
  

Protein
  • 1 pound ground turkey Or plant-based protein for a vegetarian option.
Sauces and Broths
  • 1 jar (24 oz) marinara sauce Look for low-sodium options.
  • 4 cups vegetable broth
Dairy
  • 1 cup ricotta cheese Or cottage cheese as a substitute.
  • 1 cup shredded mozzarella cheese
Seasonings
  • 2 teaspoons Italian seasoning
Garnish
  • to taste fresh basil For garnish.
  • optional diced vegetables Like zucchini or bell peppers for added nutrition.

Equipment

  • 1 slow cooker For cooking the soup.

Method
 

Preparation
  1. In your slow cooker, combine the ground turkey, marinara sauce, and vegetable broth. Stir to mix well.
Cooking
  1. Add the Italian seasoning and any diced vegetables you desire. Cover and cook on low for 6-8 hours or high for 3-4 hours.
Finishing Touch
  1. About 30 minutes before serving, stir in the ricotta cheese and half of the mozzarella cheese, allowing them to melt into the soup. Serve hot, garnished with fresh basil and the remaining mozzarella cheese on top.

Notes

Essential nutrition facts per serving:
Calories Fat Protein Carbs
350 12g 25g 30g