Ingredients
Method
Preparation
- Gather your ingredients: Himalayan pink salt, fresh water, lemon juice, and a natural sweetener.
Mixing
- Measure a pinch of Himalayan pink salt and dissolve it in a glass of fresh water.
Flavoring
- Add a splash of lemon juice and sweeten to taste with honey or agave syrup.
Serving
- Stir well, pour into a glass, and enjoy! Garnish with a slice of lemon or mint if desired.
Notes
Essential nutrition facts per serving:
| Calories | Fat | Protein | Carbs |
|---|---|---|---|
| 50 | 0g | 0g | 13g |
