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Finished tiramisu birthday cake

tiramisu birthday cake

★★★★★ (4.6 from 124 reviews)
Indulge in a delightful tiramisu birthday cake that combines rich flavors and beautiful layers. Perfect for any celebration!
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Prep Time 30 minutes
Total Time 4 minutes
Servings: 12 slices
Course: Dessert
Cuisine: Italian
Calories: 350
Ingredients Equipment Instructions

Ingredients
  

Ladyfinger Cookies
  • 24 pieces Ladyfinger Cookies Traditional or gluten-free.
Coffee Substitute
  • 1 cup Brewed Decaf Coffee Allow to cool completely.
Cream Filling
  • 1 cup Mascarpone Cheese The star of the filling.
  • 1 cup Cream Cheese For a tangy twist.
  • 1 cup Granulated Sugar Can substitute with sugar substitute.
  • 1 cup Heavy Cream For whipping.
Flavor Enhancers
  • 1 teaspoon Vanilla Extract Enhances flavor.
  • 1 tablespoon Unsweetened Cocoa Powder For dusting.
  • 2 pieces Eggs Use pasteurized or aquafaba for vegan.

Equipment

  • 1 Springform Pan For layering the cake.
  • 2 Mixing Bowls For preparing the mascarpone cream and whipping the cream.
  • 1 Electric mixer To mix the mascarpone and cream cheese.
  • 1 Whisk For whipping the cream.

Method
 

Prepare the Coffee Dip
  1. Start by brewing a strong cup of decaf coffee or a coffee-flavored herbal tea. Allow it to cool completely.
Make the Mascarpone Cream
  1. In a large mixing bowl, combine mascarpone cheese, cream cheese, and granulated sugar. Beat until smooth and creamy.
Whip the Cream
  1. In another bowl, whip the heavy cream until stiff peaks form. Gently fold into the mascarpone mixture.
Dip the Ladyfingers
  1. Dip each ladyfinger briefly into the cooled coffee, ensuring not to soak them.
Layer the Cake
  1. In a springform pan, layer dipped ladyfingers, followed by half of the mascarpone cream. Repeat with another layer of ladyfingers and the remaining cream.
Chill the Cake
  1. Cover with plastic wrap and refrigerate for at least 4 hours, preferably overnight.
Decorate
  1. Dust the top with cocoa powder and add chocolate shavings or fresh berries if desired.